Combining two iconic Australian treats, these colourful fairy bread lamingtons will be a hit with kids and adults alike.
For the best-ever Aussie recipe you can't beat this meat pie in a cob.
Feast on this – layers of choc cake, fluffy cream filling and rich ganache. That's what we call a Tim Tam slam dunk!
This easy Aussie favourite will be loved by all the family.
Taking the Iced VoVo biscuit as inspiration, this nostalgic take on classic no-bake cheesecake will delight young and old.
This super-simple finger food is filled with pork sausage, cheese and Australia's favourite secret ingredient - Vegemite!
You're going to need a large pot and a sturdy appetite for this dish, because we think this might be our best potato salad recipe ever.Pass the potato salad! I love a flavourful, creamy potato salad recipe. And, based on your salad recipe searches on taste.com.au, we know our community of cooks love to make a potato salad recipe too. With that in mind, I have a feeling you're going to want to recreate this one on repeat.What makes this potato salad so good?Who doesn't love a good old-fashioned creamy potato salad recipe arriving on the table at a barbecue? We think the creaminess is key to the success of this recipe. Although you can use mayonnaise, yoghurt or sour cream as your potato salad dressing (or any combo) we can't look past good ol' mayo. We've added a bit of vinegar too, to give it a bit of acidity.Best-ever potato salad ingredientsBoiled egg: I think a boiled-egg-topped potato salad recipe is the ultimate Aussie side dish: it's easy, creamy and always a crowd-pleaser. Boiled eggs bring protein and moreish flavour to this classic side.Best-ever dressing: apple cider vinegar and mayonnaise form a formidable duo that bring creaminess and tanginess to this delicious dish.Fried bacon and crispy onions:another dynamic pairing, fried bacon and crispy onions provide varied texture and an umami hit that complete this well-rounded salad.Gherkins:crispy, juicy and green, this sweet and sour ingredient packs a powerful punch and is a pleasant surprise in this much-loved recipe. And, spring onions also bring a little extra greenery to the plate.Potatoes:choosing the right potatoes is an important factor. We use nicola potatoes, which are ideal for potato salad. You can read more about that in our recipe notes below the recipe.Whether you're making a midweek dinner, or making an impressive potato salad to take to a BBQ or Christmas lunch, we have a recipe for every occasion.Additional recipe notes by Alison Adams - Food Writer and Recipe TesterMake this classic potato salad: full recipe below
A dessert match made in heaven: Caramilk, Anzac biscuits and creamy, creamy cheesecake.
For a tasty weeknight meal try this golden oven-baked fish served with crunchy potato wedges and herbed yoghurt.
It doesn’t matter what sort of sausages you buy for these rolls– pork, beef, chorizo, chipolata – as long as they have lots of flavour.
We've reimagined the Golden Gaytime as banana bread and, with flavours of toffee, vanilla ice-cream, chocolate, banana and biscuit, it's set to be a new Aussie classic.
It's time to turn the tables - this upside-down cake will send you topsy turvy.
Nothing brings smiles to kid's faces like Cheesy Vegemite scrolls! Make them this weekend as a fun baking project.
Beef strog in a cob? Yep, we went there. Pull this Aussie recipe out at your next party and watch the compliments roll in.
Taste member 'katebatty' shares her very popular homemade sausage rolls recipe. There are few things greater than golden brown sausage rolls encased in flaky puff pastry, especially when accompanied by tomato sauce or a tomato relish. We love sausage rolls. Whenever sausage rolls are present at a picnic or gathering, our willpower is put to the test.What makes these sausage rolls recipe the ‘best-ever’?It all starts with the choice of meat filling. The combination of veal, pork and sausage meat is what makes these sausage rolls extra juicy, flavour-packed and moist.Sausage rolls: the secret ingredientsWorcestershire sauce:when added to the sausage meat mixture, this clever ingredient brings a welcomed dose of umami-rich flavour to these rolls.Tomato sauce:sweet, salty and tangy, tomato sauce packs a powerful punch.Garlic, onion and herbs:together, the supergroup that is garlic, red onion, brown onion and parsley form a wonderful flavour base that makes these sausage rolls hard to resist!Carrots:bulking up the filling while also bringing their signature earthy sweetness (and nutrients!) to the mix, this hidden vegie is a smart, kid-friend and budget-friendly addition that rounds out our sausage rolls.These sausage rolls are a cinch to make, just mix all ingredients in a bowl and you’re ready to roll! Of course, a swathing of egg wash over the puff pastry makes for a crisp, flaky finish and a very good sausage roll.Once you've added the egg wash (just lightly brush it over the unbaked sausage roll tops), you can always sprinkle on some poppy seeds or sesame seeds to finish.These sausage rolls are a favourite among the taste.com.au team, and our members are raving about them too. One reviewer even said "they are the best sausage rolls I have ever tasted". Have these morsels of flakey deliciousness ready to bake and serve at any moment. They can be frozen for up to one month, just place puff pastry wrapped unbaked sausage rolls between sheets of non-stick baking paper, in a single layer, and store in an airtight container. And, you can make them into mini sausage rolls for the ideal party food offering or afternoon treat.And, while you're baking, why not whip up a golden batch of these cheesy vegetarian sausage rolls, or these lamb and harissa sausage rolls.This was originally ataste.com.au member recipe, and has now been tried, tested and adapted.Additional recipe notes by Alison Adams - Food Writer and Recipe TesterHow to make our sausage rolls: full recipe below
