Blaze King Fan Problem ? (2024)

FAQs

Why is my Blaze King smoking out the back? ›

Cracks or loose mortar can allow hot gases to reach the wood portion of the structure surrounding the chimney. These toxic gases may also re-enter the house through cracks and small holes in the chimney, or cause back-puffing which will result in excessive smoking.

The King can burn for 40+ hours on low or produce a tremendous amount of heat for 12 to 16 hours, depending on your installation and wood type. The distance from the door opening to the bottom of the firebox is 9".

Blaze King models feature a bimetal coil thermostat This simple thermostat evens out the uneven nature of burning wood. Blaze King owners typically only adjust their thermostats once or twice and day. Nearly all other wood stoves have a damper to regulate air-flow and require more frequent adjusting.

Conclusion. For those looking for a reliable, efficient, and environmentally conscious wood-burning stove, the Blaze King Princess wood burning stove comes highly recommended. Its unparalleled burn time, combined with its impressive heat output, ensures a warm and inviting space even during the harshest winters.

Limited airflow can be pulling the smoke into the room. This could be caused by kitchen exhaust fans, opening or closing of doors and windows, or simply placement of the home on a hill. Your chimney sweep might recommend a makeup air kit to equalize the air pressure in your home.

As long you have followed all the general safety precautions, you can safely go to sleep with your wood burner still lit and no need to extinguish any flames.

Plywood, particle board, scrap lumber and pallets cannot be burned even if the pieces are not painted or coated. A good wood fire doesn't produce much smoke because the tarry droplets and gases that would become smoke are burned before they leave the firebox.

Ensure that the ash pan and ash pan door are closed and sealed properly. Additional air can be drawn into the fire from this area causing the fire to burn much more quickly than would be desired. Check your fuel. Soft wood will burn faster than hard wood.

The bypass door handle is located on the right side of the unit. When the bypass handle is pointing forward, the bypass door is open. When the handle is pointing towards the rear of the unit, the door is closed.

To reset, turn the thermostat to standby and then back on. If unit continues to trip, turn unit off and call a qualified service professional. A monthly test is recommended for the GFCI. To test the GFCI turn the thermostat up so it begins heating.

What is the best wood for stoves? ›

Most types of hardwood, for instance Ash (generally regarded as the best), Birch, Beech, Oak and Elm can be used. However, avoid burning woods with a high resin content. As a rule of thumb, the heavier the wood, then the greater the heat output and the longer burn time – the time between refills.

At 81% efficiency the King is the most efficient wood stove in the world. This allows you to get the most heat out of your wood to reduce your heating costs.

We are a diverse company with two manufacturing facilities, one in British Columbia and one in Washington State, and offer competitive wages and benefit packages.

Cleaner residue

The residue in your oven can cause it to smoke when it heats up. Cleaning the oven again with a vinegar and water solution may solve this problem. Be sure to clean the inside top, sides, bottom and door and dry thoroughly to ensure that you remove all residue.

Several reasons include wood moisture, improper combustion, negative pressure, and kindling/wood placement during startup that can lead to smoke entering the home.

This is mostly likely caused by worn engine components, including the valve seals, piston rings, and PCV valve. In cases like these, serious engine work is typically called for since such wear of internal components means they'll need to be replaced. However, there are other possible causes.

Getting smoke from the hopper typically means you have an air flow issue on the unit. One ting to try to determine this is to open a widow close to the stove to see if that frees up some air to move the smoke the right way up the stack.