Can I add frozen blueberries to cake batter?

We tested the cake in a bunch of different ways and found that both fresh and frozen blueberries work . The only caveat is, you need to limit yourself to 6 ounces of blueberries. It is so tempting to go over and just load up the batter with more, but it doesn't work out the way that you want it to.

What is blueberry cake made of?

A vanilla sponge cake made with a fresh blueberry filling topped with cream and blueberry sauce with marble white chocolate decorations .

Should I thaw frozen blueberries before baking a cake?

Frozen fruit should work fine in anything baked or cooked. Keep in mind that some recipes may require additional thickener to balance the extra juice. Rinse frozen fruit to prevent colors from bleeding. Thaw frozen fruit first if what you're making has a short baking or cooking time.

What is the secret to baking with frozen blueberries?

Simply measure out the blueberries, add may an extra 1/2 cup to what the recipe calls for fresh berries. Then simply let them thaw and allow them to drain a little. Then use as you would fresh. If they seem a little watery, add about 1 tablespoon of cornstarch before adding to the pie.

Why do frozen blueberries sink to bottom of cake?

Blueberries are heavier than the cake batter , so when the cake bakes, they tend to sink to the bottom. To avoid this, coat the blueberries or any addition that you make into the cake batter (like nuts, raisins, berries) with flour that you use for the cake.

Why is Berry Chantilly cake so good?

The cake looks festive but not so fancy that it seems impossible to make. And it tastes really, really good. Delicately sweet cake is offset by rich but light frosting and brightened by juicy, fresh berries . It feels like a celebration cake that doesn't make you want to take a long nap afterward.

How do you add frozen blueberries to batter?

If using frozen berries, don't thaw first! Toss the blueberries with a teaspoon or two of flour before gently stirring them into the batter . Again, you don't want to over mix here.

Can you put frozen fruit in batter?

The mush factor is perfect for use in cookies, however, as the fruit's flavor and color can be more evenly dispersed throughout the batter. You don't need to thaw frozen fruit before baking with it, but if you're looking to incorporate the color of the fruit in your cookie, thawing it first is the best method.

How to add blueberries to batter?

Coat blueberries with flour or cornstarch before stirring them into the batter . Spread half of your batter in the pan, then add half the blueberries. Spread the remaining batter on top, then top it all off with the remaining blueberries.

Homemade Blueberry Cake Recipe - Happy Foods Tube (2024)

This homemade blueberry cake is our family’s favorite recipe. It’s quick to whip up, it’s soft and light and perfect with a cup of your favorite tea or coffee! Grandmother’s recipe that is always a hit!

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Homemade Blueberry Cake Recipe - Happy Foods Tube (1)

Guys, this is an update of an old post. I don’t know why I waited so long to update it but here it is!

This homemade blueberry cake is based on my grandmother’s recipe. She liked using apricots to make this cake. I like using blueberries here. If you like apricots then use those instead of blueberries. Raspberries and blackberries also work well here.

Looking for more blueberry recipes? Check out these easy recipe ideas:

No Bake Blueberry Waffle Cake
Blueberry Coconut Milk Smoothie
Blueberry Persimmon Muffins
Lemon Blueberry Poke Cake

Homemade Blueberry Cake Recipe - Happy Foods Tube (2)

Ingredients needed for homemade blueberry cake:

Eggs
Granulated Sugar
Baking Powder
All-Purpose Flour
Sunflower Oil
Milk
Blueberries

Homemade Blueberry Cake Recipe - Happy Foods Tube (3)

How to make homemade blueberry cake

The preparation is pretty fast so start off with preheating your oven. Then you can move onto making the batter or prepping the cake tin for baking. Prepping means lining the bottom of the cake tin with baking paper and greasing its inner side with butter.

To make the batter for this homemade blueberry cake you will need an electric mixer and a large mixing bowl. Mix the eggs and sugar until smooth, pale and almost creamy. Now fold in sifted flour and baking powder.

I like combining flour and baking powder first and then sifting them both at the same time. This way you make sure that the baking powder is distributed as even as possible.

Now it’s time to add the oil and milk. At this stage mixing can get quite messy so I like to use a wooden spoon at first and then switch to electric mixer to achieve nice smooth texture.

Pour the batter in the prepped cake tin and cover the surface with blueberries. I always wash and pat dry my blueberries before adding them to the batter.

Baking will take about 45 minutes. Now bear in mind that this time can vary depending on various things such as: your oven, the size of your cake tin or the altitude you live in so don’t panic when the cake is not ready when you think it should.

If your homemade blueberry cake needs more time, then leave it in the oven longer. The best is check it with a toothpick or cake tester to see if it is ready. If it comes out clean, then you can take it out.

Homemade Blueberry Cake Recipe - Happy Foods Tube (4)

Good to know before making homemade blueberry cake:

All-Purpose Flour (US) = Plain Flour (UK).

Blueberries – these can be substituted with apricots, raspberries, blackberries, black or redcurrants. You can also increase the amount slightly (you are aiming to cover the surface with fruits).

Sunflower oil can be substituted with vegetable oil.

If you are testing the cake with a toothpick/cake tester, make sure you insert it in the middle of the cake.

Want to see how to make Blueberry Cake? Watch the video!

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