Homemade Crispy Curly Fries | Air Fryer & Oven Recipe (2024)

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These Homemade Crispy Curly Fries require only a handful of ingredients! They're crisped to perfection in an air fryer or an oven and are perfect served alongside your favorite burger and dipping sauce. These fries are way healthier than their deep fried counterpart yet just as delicious. Naturally gluten-free, dairy-free, Vegan and Whole30 compliant, there's no reason for you not to dig in! Now you can have your fries and eat them too!

Homemade Crispy Curly Fries | Air Fryer & Oven Recipe (1)

Fries come in all sorts of shapes and sizes, but there's something about a spiral shaped spud of crispy, salty goodness that makes the curly kind my absolute favorite. Curly fries evoke nostalgic childhood memories of my brother and I getting in heated arguments over who got the longest curly fry at Arby's. My mother would bring an end to the dispute by threatening to never take us to Arby's again. That shut us up real quick.

A few weeks ago, I actually treated myself to an order of Arby's fries. I was at a mall for the first time in ages and the food court had an Arby's. I honestly can't tell you the last time I was in the vicinity of an Arby's, so I went for it, and it was SO worth it. They were just as crispy and perfectly seasoned as I had remembered. As I sat there stuffing my face with those delicious spiraled spuds, it dawned on me that I could totally make them at home ...so here we are.

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Kitchen Gadgets that will Come in Handy

In order to slice the potatoes into curly fries, I recommend using a vegetable spiralizer. I have an AS SEEN ON TV Veggetti and a table-top vegetable spiralizer (pictured below). They both do a great job of slicing vegetables into spaghetti noodle-like shapes. If you don't have a vegetable spiralizer, that's okay too! Using a sharp knife, julienne your potatoes into shoestring fries! The cooking times should be about the same. Honestly, you can slice your spuds into whatever shape your heart desires. Just keep in mind that the cooking times will vary depending on the size of your fries! Just keep an eye on them. Once they're crisped to your liking , they're done.

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Ingredients for Homemade Crispy Curly Fries

  • 1 ½ Pounds Yukon Gold Potatoes: I prefer using yukon golds for fries because of their bright, golden interior. I think they make the prettiest fries, but any kind of potato will work just fine! Russet and Idaho are great options too!
  • 2 Tablespoons Extra Light Tasting Olive Oil
  • 2 Tablespoons Coconut Oil (Melted)
  • 1 Teaspoon All-Purpose Seasoning Blend (of your choice): Having a favorite tried and true all-purpose seasoning blend is like a right of passage into becoming a great homecook! Look for one with salt and garlic listed as one of the first few ingredients! Those ones are always the best!

Are Potatoes Paleo?

For the love of cavemen, that is for you to decide. When I first started eating Paleo, I didn't eat white potatoes because it was widely accepted among the Paleo community that potatoes were a big "no no." That was then and this is now. Today, many embrace potatoes with open arms and for GOOD reason! They're GOOD for you! They're nutrient-dense, high in antioxidants, naturally gluten-free and they're incredibly filling. I've said this before and I'll say it again and again: if our primal ancestors had access to potatoes, they'd eat them.

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Why Use Olive Oil & Coconut Oil?

To reap the nutritional benefits of both oils, of course! Olive oil is rich in beneficial fatty acids and antioxidants, while coconut oil is high in medicinal healthy saturated fats. You certainly don't need to use both, but why not get the best of both worlds?

How to Prep the Potatoes

Begin by peeling the potatoes and slicing them into your desired shape. If you're spiralizing the potatoes, you may end up with a few extra long spirals. Go ahead and trim those with kitchen shears. Next, add them to a large bowl and toss with olive or coconut oil or a combo of the two.

How to Make Homemade Crispy Curly Fries in an Air Fryer

Preheat your air fryer to 360 degrees. Mine doesn't actually have a preheat function, so I just set the temperature and turn it on for a few minutes before I put any food into it. Once it's preheated, add the potatoes to the fryer basket. Depending on the size of your air fryer, you may need to work in batches. The potatoes do not need to be an even-layer, but I wouldn't fill the fryer basket anymore than 3 quarters of the way full.

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Air fry for 10 minutes, remove the basket and gently toss the spuds with a pair of tongs. Return the basket to the fryer. So I tested this recipe 3 times and found that the best way to achieve a fry that is crispy on the outside and fluffy on the inside is by starting them at a lower heat and then turning the heat up. That being said, crank the temperature up to 400 degrees and continue to cook for 15 to 20 minutes or until the fries are brown and crisp.

Remove the curly fries from the fryer, toss with your favorite all-purpose seasoning blend and serve HOT alongside your favorite dipping sauce!

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How to Cook Homemade Crispy Curly Fries in the Oven

Someday an air fryer will be just as common in a kitchen as a microwave, but we're not quite there yet, so I made sure to test this recipe in the oven as well. The prep work is exactly the same, but while you're prepping preheat your oven to 400 degrees. Arrange the spiraled spuds in a relatively even-layer across a parchment paper-lined baking sheet. Bake for 10 minutes, remove from the oven and give the spirals a gentle toss. Return the fries to the oven and bake for an additional 35 minutes or until the potatoes are brown and crisp. Sprinkle them with your favorite all-purpose seasoning blend and serve!

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Delicious Homemade Crispy Curly Fries that aren't deep fried in unhealthy oils?! Who would have thought! Air fryer owner or not, this recipe is one you're going to want to hang onto! I'd go as far as to say these will be the best fries you've ever eaten!

If you try this recipe, share it with the world! Sharing helps me continue to grow my recipe collection for you guys week after week! Tag me on social media and tag your stunning food photos with #paleoishkristaeats! Enjoy!

Pin Now! Make Later!

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Hungry for more yummy air fryer creations? I have quite a few.

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  • Air Fryer Zucchini Fries
  • Gluten-Free Dairy-Free Air Fryer Onion Rings
  • Air Fryer "Roasted" Potatoes
  • Air Fryer "Rotisserie" Chicken
  • The Best Ever Air Fryer Brussels Sprouts

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Homemade Crispy Curly Fries | Air Fryer & Oven Recipe (9)

Homemade Crispy Curly Fries | Air Fryer & Oven Recipe

These healthy, Paleo-friendly and Whole30 compliant crispy curly fries can be prepared in an air fryer or an oven with just 4 simple ingredients.

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Course: Appetizer, Side Dish, Small Plate, Snack

Cuisine: American

Keyword: Airy Fryer, Dairy-Free, Gluten-Free, Paleo, Sheet Pan, Vegan, Vegetarian, Whole30

Prep Time: 10 minutes

Cook Time: 30 minutes

Oven Cooking Time: 45 minutes

Total Time: 40 minutes

Author: Krista

Ingredients

  • 1 ½ pounds yukon gold potatoes peeled and spiralized
  • 2 tablespoons extra light tasting olive oil
  • 2 tablespoons coconut oil melted
  • 1 teaspoon of your favorite all-purpose seasoning blend

Instructions

Prepping Instructions

  • Peel the potatoes and spiralize using a vegetable spiralizer. Use kitchen shears to trim any extra long spirals.

  • Add spiraled potatoes to a large bowl and toss with extra light tasting olive oil and melted coconut oil.

Air Fryer Instructions

  • Preheat air fryer to 360 degrees. Depending on the size of your air fryer, you may need to work in batches. Place potatoes in fryer basket. "Air fry" for 10 minutes. Remove basket from fryer. With tongs, gently toss potatoes.

  • Return the basket to the fryer and turn the fryer temperature up to 400 degrees. "Air fry" for 15 to 20 more minutes or until the curly fries are brown and crisp. Remove from fryer, toss with your favorite all-purpose seasoning blend and serve hot.

Oven Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Arrange fries in an even-layer across the baking sheet.

  • Bake for 10 minutes in pre-heated oven. Remove baking sheet from oven. With tongs, gently toss potatoes. Bake for 35 more minutes or until the curly fries are brown and crisp. Remove from oven, toss with all-purpose seasoning blend and serve hot.

Notes

  • These fries are best served immediately with your favorite dipping sauce.

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Homemade Crispy Curly Fries | Air Fryer & Oven Recipe (2024)

FAQs

What makes fries so crispy? ›

Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously. As oil heats up it breaks down—cooking oils with a high smoke point will break down more slowly—and that creates crispier fries.

Why don't my homemade fries get crispy? ›

If they are still not crispy you might have skipped a step or you might not have let them cool down sufficiently. Make sure to cool them in a single even layer and also make sure that the oil has the right temperature. Or maybe you've used the wrong potatoes to make them.

How long does curly fries take in the air fryer? ›

Air Fryer Instructions

Set the time to 20 minutes. Give the basket or trays a shake at 10 minutes. If you are using the tray style, swap the trays at 10 minutes as well. At 20 minutes, check the crispiness of your curly fries.

How do they make curly fries curly? ›

And how do they get the fries to curl, you ask? Picture an enormous spiralizer that cuts the potato on an angle so it naturally curls as it passes through a small opening at a specific pressure.

What oil makes the crispiest fries? ›

Long accepted as a standard deep frying oil because of its neutrality, high smoke point, and ready availability (on the bottom oil shelf of most grocery stores), peanut oil is the choice of home fryers as well as chains such as Five Guys Burgers and Fries.

What do restaurants put on french fries to make them crispy? ›

A lot goes into making restaurant-quality french fries, from labor and expertise to equipment and proper seasoning. The key step to making fries that have that characteristic light golden-brown and crisp exterior and pillowy interior is blanching in oil.

What happens if you don't soak fries before frying? ›

A: The main reasons to cut the potatoes and pre-soak in water are: To allow the excess starches and sugars to be removed from the outer surface of the fry strips AND to keep the potatoes from browning prematurely from exposure to air. Covering in water helps the potato from turning a dark color.

How long should I soak potatoes for fries? ›

If you're pressed for time, the slightly sticky, cut potatoes should be soaked for a minimum of 15 minutes. However, a longer soak time may allow more starch to be removed. So, if you can prep the fries ahead of time, a few hours of soaking can help make them even crispier.

How do you know when curly fries are done? ›

The curly fries are done frying when they turn golden brown and crispy. This usually takes about 3-4 minutes. Can I reuse the oil after frying the curly fries? Yes, you can reuse the oil after frying the curly fries.

Which fast food makes curly fries? ›

But, "curly fries," as they're known today, are most commonly associated with the fast-food chain Arby's, which famously added them to the menu in 1988.

Why are curly fries more crispy? ›

A curly French fry has a crunchier texture and a larger surface area, which allows for more even cooking and a crispier texture. It also causes the fry to absorb more of the seasoning, providing more flavor than a straight fry.

What makes curly fries taste like curly fries? ›

Curly fries are french fries cut into a spiral shape, typically seasoned with a distinct spice mix composed primarily of paprika, black pepper, onion powder, and garlic powder. Though they are sometimes said to have been invented by the Arby's restaurant chain, their actual origins are more complex.

What makes curly fries good? ›

Brierton said, “Curly fries are unique in not only shape, but texture and taste. The shape helps create a unique texture that is both crispy and softer than normal fries. It allows the fries to layer itself and when you take a bite you get multiple layers of both the crispy outside and creamy inside.”

What is another name for curly fries? ›

Crinkle-cut fries – also known as "wavy fries", these are cut in a corrugated, ridged fashion.

What is the coating on crispy fries? ›

Because our coated fries are covered in a very thin, practically invisible, layer of potato starch, they're transformed into what you could call 'super-fries'. Firstly, they benefit from a longer holding time as the batter acts as a 'protective jacket' that keeps them warmer for longer.

What is the secret to good fries? ›

A properly made fry must hit the oil twice--once at a lower temperature, and then again at 350 degrees Fahrenheit--to get the perfect creamy interior and crunchy exterior. Before all that, though, the secret is to briefly poach them in boiling water (or "blanch" them) before they go into the hot oil.

Why does soaking fries make them crispy? ›

Soaking your fries in cold water helps remove excess starch, which allows for crispy, golden fries! The cold water bath also helps the french fries retain their shape and contributes to a fluffy inside.

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