Meatless Meatballs in a Spicy Cauliflower Sauce Recipe - Savory Spin (2024)

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Meatless Meatballs are tossed into in a lusciously creamy, vegan, Spicy Cauliflower Sauce in this recipe ~ making this a delicious side dish with some salad or pasta or a scrumptious snack!

This post for Meatless Meatballs in a Spicy Cauliflower Sauce is sponsored by Farm Rich. Thank you for supporting the brands that keep this blog spinning.

Meatless Meatballs in a Spicy Cauliflower Sauce Recipe - Savory Spin (1)

About two months ago, when Georgia finally decided to shelter in place, the company I work for, decided to have the graphics department work remotely. So, for the past two months, I have been working from home.

And, I have absolutely loved every moment of it.

I am not going to lie; with the thought of transitioning back to in-office work on Tuesday, I am seriously contemplating going back to full-time blogging again and working from home.

Yes, most of Georgia is in the open backup phase.

But I am still a bit guarded.

So, I plan on hunkering down as much as possible, and that means my daughter and I are going to try to stick with our once-a-week grocery runs. Usually, these runs involve stopping by 2-3 stores to stock up on our favorites.

Meatless Meatballs in a Spicy Cauliflower Sauce Recipe - Savory Spin (2)

One of our stops is at Kroger. Recently Kroger has been having a huge sale on their non-dairy ice cream brands, so the frozen foods section is where we head to as soon as we walk through the door.

On our last jaunt by the frozen foods section, we came across a couple of products that were new to us: Garden Inspirations by Farm Rich Meatless Meatballs and Plant-Based BBQ Sliders!

Currently, my daughter and I cycle in a week of vegetarian meals ever so often and I figured these Meatless Meatballs and Plant-Based BBQ Sliders would come in handy during those weeks.

Garden Inspirations by Farm Rich is a brand new line of plant-based frozen foods. They are a delicious way to reduce meat consumption and feel better about what I’m eating. They’re easy to make (microwavable!) and ready in minutes.

The Meatless Meatballs are a “meatless” meatball option for those who don’t eat red meat or want to cut down on it. With 12 grams of plant-based protein per serving, these savory Meatless Meatballs are made with a blend of soy and pea proteins, garlic, onion and other delicious spices. Toss them with pasta and veggies for a comforting family meal or my favorite spicy cauliflower sauce for a fantastic side dish!

Meatless Meatballs in a Spicy Cauliflower Sauce Recipe - Savory Spin (3)

The Plant-Based BBQ Sliders has everyone enjoying BBQ! These new sliders are made with pulled porkless soy shreds in a tasty tangy BBQ sauce on a soft roll, and are here just in time for the start of BBQ season. The sliders come in individually wrapped packages (two per pack), making them convenient for quick lunches, snacks on the go and simple, small meals. Plus, they pack 13 grams of plant-based protein per serving.

You can find these new Garden Inspirations items at select Kroger stores in the Meatless or Meat Alternative section in the freezer aisle and on Instacart.

Meatless Meatballs in a Spicy Cauliflower Sauce Recipe - Savory Spin (4)

How to make spicy cauliflower sauce?

I decided to toss the Garden Inspirations by Farm Rich Meatless Meatballs into a spicy cauliflower sauce; a sauce my daughter and I absolutely love!

I start the sauce by first baking a head of cauliflower with an onion and some garlic.

When these are baked through, I add them to a blender along with some grated fresh ginger, coriander, smoked paprika, cumin, turmeric, and vegetable stock.

I blend these into a lusciously creamy sauce, and…

Then toss in some chili flakes for a nice kick, and…

Finally, season with salt and pepper and enjoy!

Meatless Meatballs in a Spicy Cauliflower Sauce Recipe - Savory Spin (5)

I must warn you, this spicy cauliflower sauce is finger-licking delicious! There have been times when we enjoyed slurping on spoonfuls of this sauce. And then there are other times when we toss it in pasta or toss some meatless meatballs into it ~ like I did here.

The next time you stop by Kroger, I urge you to grab some Garden Inspirations by Farm Rich Meatless Meatballs and try them in this super easy and tasty spicy cauliflower sauce!

Meatless Meatballs in a Spicy Cauliflower Sauce Recipe - Savory Spin (6)

Meatless Meatballs in a Spicy Cauliflower Sauce Recipe - Savory Spin (7)

Meatless Meatballs in a Spicy Cauliflower Sauce

Shashi

Meatless Meatballs are tossed into in a lusciously creamy, vegan, Spicy Cauliflower Sauce in this recipe ~ making this a delicious side dish with some salad or pasta or a scrumptious snack!

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Quick and Easy Meals

Cuisine vegetarian

Servings 10 -12 servings

Calories 34 kcal

Ingredients

  • 1 package Garden Inspirations by Farm Rich Meatless Meatballs
  • Cooking oil spray I used an olive oil spray
  • 1 head cauliflower
  • 1 yellow onion
  • 5 cloves garlic
  • 2 tsp grated fresh ginger I use a micro-plane grater to grate ginger and lemon zest
  • 1 tsp coriander
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp turmeric
  • 1 3/4 cups vegetable stock
  • 1-2 tsp chili flakes
  • salt and pepper to taste
  • parsley to garnish

Instructions

  • Preheat oven to 400 degrees

  • Clean and cut up a head of broccoli and place it on a silpat lined baking tray. Also peel the garlic and onion, chop they roughly and add them to the baking tray with the chopped cauliflower.

  • Spray cauliflower, onion and ginger on tray, generously with cooking spray and place into 400 degree oven to bake for 20 minutes.

  • While cauliflower is baking, remove the Garden Inspirations by Farm Rich Meatless Meatballs from packaging and prepare them according to package directions. I opted to air fry them o they were slightly crisp on the outside and juicy on the inside.

  • Remove cauliflower / onion / garlic from oven and add to a blender along with the grated ginger, coriander, smoked paprika, cumin, turmeric, and vegetable stock. Blend on high until sauce is smooth and creamy.

  • Pour/scrape sauce into a saucepan over very low heat.

  • Season with salt and pepper to taste.

  • Then stir in the chili flakes.

  • Add in the Garden Inspirations by Farm Rich Meatless Meatballs and stir well.

  • Serve garnished with chopped parsley.

Notes

*Nutrition information is for sauce only. Please see Garden Inspirations by Farm Rich Meatless Meatballs label for nutrition on the meatless meatballs.

Nutrition

Serving: 1gCalories: 34kcalCarbohydrates: 4gProtein: 2gFat: 2gPolyunsaturated Fat: 1gSodium: 138mgFiber: 2gSugar: 2g

Keyword Meatless Meatballs in a Spicy Cauliflower Sauce

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Meatless Meatballs in a Spicy Cauliflower Sauce Recipe - Savory Spin (2024)

FAQs

How do you keep vegetable meatballs from falling apart? ›

When ready to cook them, I took a cue from Lidia Bastianich, Italian cookbook author and PBS celebrity chef. Bastianich recommends giving the meatballs a little dusting of flour before adding them to the oil in the skillet. The ones I dredged in flour did hold up better than those I did not.

What are the ingredients in earth grown meatless meatballs? ›

WATER, TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CANOLA OIL, SOY FLOUR, SEASONING (WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, BREAD CRUMBS [WHEAT FLOUR, SALT], SALT, NATURAL FLAVOR [TORULA YEAST, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, SALT], METHYL ETHYL CELLULOSE, CANE SUGAR, DEHYDRATED ONION, ...

What is the best binder for meatballs? ›

An egg is usually a good start, as that can help with the tenderness and texture, but the king of meatball binders is breadcrumbs soaked in milk (also known as a panade). Soaking the breadcrumbs first makes them pliable and soggy, which allows them to easily and evenly mix into the ground meat.

What are Quorn meatballs made of? ›

Ingredients. Mycoprotein (50%), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Rehydrated Free Range Egg White, Onion, Natural Flavourings (contains Barley), Palm Oil, Rice Starch, Roasted Barley Malt Extract.

Are plant-based meatballs healthy? ›

Because of their processed nature, plant-based meats don't provide a plethora (or sometimes any) of the nutrients that make whole plant foods so good for you, such as significant amounts of fiber, vitamins, minerals, monounsaturated fats, and polyphenols.

What is an impossible meatball? ›

They are delicious meatballs made from plants for meat lovers! Impossible Meatballs are made with a blend of Impossible™ Beef Made From Plants and Impossible™ Sausage Made From Plants, contain our proprietary ingredient - heme - and are seasoned with a homestyle seasoning blend.

Why won t my meatballs stay together? ›

Home Cook World notes that if your non-meat ingredients are too large, they will keep the ground meat from binding together, and your meatball will fall apart.

How do you keep meatballs from sticking together? ›

Freezing the meatballs in a single layer first means that they won't stick together once frozen. This means you can take out only what you need, which is helpful if you're freezing more than one batch at a time.

What is the secret of a tender meatball? ›

They are super flavorful but what makes them so so tender and moist is this: Plain Greek Yogurt. The lactic acid from the yogurt tenderizes the meat while adding subtle flavor. The addition of egg and parmesan cheese help keep the meat together so that you get delicious weeknight meatballs in minutes.

Does egg help hold meatballs together? ›

How to stop meatballs from falling apart. Making them with just meat and seasoning alone can result in the meatball becoming dry or falling apart during cooking. For this reason, many recipes will include a binding ingredient like egg, and a filler like breadcrumbs.

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