Oat Milk Mac and Cheese Recipe (2024)

FAQs

Can you use oat milk to make mac and cheese? ›

Pour the oat milk or milk of choice into a large pot and bring to a boil over medium heat. Cook the pasta. Once boiling, add in the macaroni noodles and lower the heat to a simmer. Cook, often stirring, until the noodles are al dente, and the liquid has been absorbed, about 10 minutes.

The remaining ingredients are simple: butter and flour (which makes the sauce thicken), milk, spices, salt, and pepper. For the milk, I prefer whole milk since it makes a creamier sauce, but I've used reduced fat milk plenty of times without complaint.

Oat milk contributes a slightly sweet and creamy taste that blends harmoniously with the cheese sauce.

Oatly plain cream cheese contains: Oat milk (water, oats), palm oil, potato starch, potato protein and 2% or less of: sea salt, pectin, natural flavor, tricalcium citrate, dextrose. And to be super-duper clear: It's dairy free, soy free, nut free, gluten free, non-GMO and kosher.

To make mac and cheese without milk, the best choice is to find something that has a similar texture and a milk flavor. Things like heavy cream, almond milk, oat milk, yogurt, cream cheese, and even pasta water all work very well in boxed mac and cheese.

Oat milk is a good substitute for cow's milk in both sweet and savory dishes. In addition to drinking it straight from the glass, oat milk is recommended for your morning cereal; smoothies; baked goods; curries; lighter cream soups and sauces; and mashed potatoes.

🥛 What kind of dairy-free milk is best? We used unsweetened almond milk to make this mac and cheese, but any plant-based milk will do the trick. Soy milk, oat milk, or pea milk are three more of our favorites for recipes like this. With the addition of cashews, you'll have no issues thickening the sauce.

Add more milk if you haven't already. More milk leads to less dry mac and cheese. If that doesn't work and you've already tried, use a different type of cheese. Velveeta works well.

Cooking: make your soups, curries and stews creamy and smooth with a little bit of unsweetened oat milk. This also works great in mashed potatoes. 4. For Instagram-worthy Smoothie Bowls: oat milk's consistency lends itself perfectly to thick, wholesome smoothies.

Can I use oat milk instead of butter milk? ›

Simply stir together your favorite dairy-free milk (we like almond or oat milk) with lemon juice or apple cider vinegar. Let it sit for a few minutes, and the mixture should curdle slightly from the acidity.

Oat milk can also be substituted for milk in cooking recipes. Recently, I tried making mac and cheese, and substituted milk for Willa's– a swap that I will be making from here on out. Oat milk can also be added to mashed potatoes, pastas and other savory dishes.

Says. Plant-based beverage makers hailed the agency's decision but objected to the recommendation for labels to specify the nutritional differences with cow's milk.

Oat milk: Oat milk is made from oats and water and is a good source of fiber. It is relatively low in protein and has a creamy, smooth texture that is similar to dairy milk. Some people find that oat milk has a slightly sweet and oat-like flavor that pairs well with coffee.

Almond milk and oat milk are both dairy-free and vegan. Oat milk is also nut-free. You can drink certain types of almond milk on a keto or paleo diet. Both are also often fortified with important nutrients like calcium and vitamins B12 and D.

Water actually works perfectly well as a milk substitute in mac and cheese. It adds all the liquid you need, though it doesn't have the creaminess or flavor that other substitutes add. However, if you add a little pasta water, instead of plain tap water, to your cheese sauce, you might get better results.

There's no rule that you have to augment the mash with any dairy products (of which butter is one). But forget about "creamy texture and flavor" because they come from using creamy dairy products. However, if you demand smooth mash, use a bit of broth, or even soy or oat milk.