Pillsbury Crescent Roll Recipes (2024)

FAQs

What are the directions for baking Pillsbury crescent rolls? ›

UNROLL dough; separate into 8 triangles. ROLL UP triangles, starting at wide end. PLACE on ungreased cookie sheet; curve each into crescent shape. BAKE 9 to 12 minutes or until golden brown.

Once a package is opened, you should store the remaining dough in a food storage container for two weeks. This will help keep the dough from drying out. Our biscuits crescent and cinnamon rolls are in pressurized cans, you should NOT freeze them.

The crescent-shaped croissant is a flaky pastry with buttery layers whereas a puff pastry is a drier composition of dough. Both use similar ingredients and preparation work.

HEAT oven to 375°F. Uncover dough. Bake 12 to 15 minutes or until golden brown. Brush tops of warm rolls with melted butter, if desired.

Cover sheet loosely with greased plastic and let rise until nearly doubled in size and dough springs back minimally when poked gently with your knuckle, 1 to 1½ hours. (Unrisen rolls can be refrigerated, but for a minimum of 8 hours and a maximum of 16 hours; let rolls sit at room temperature for 1 hour before baking.)

Effects of Spoilage

Eating expired crescent rolls can potentially be harmful, depending on the extent of spoilage. Bacteria or mold growth is a concern with any outdated baked product, which can lead to foodborne illnesses.

Don't taste or eat raw (unbaked) dough or batter. Don't let children handle raw dough, including play clay and dough for crafts. Uncooked flour and raw eggs can contain germs that can make you sick if you taste raw dough. Wash your hands, bowls, utensils, and countertops after handling raw flour, eggs, or dough.

About This Item. Product can be frozen up to 2 months if placed in freezer before the "Use By" date printed on the package.

You can take them all the way to a point just before adding the egg wash, when they are fully proofed and ready to go in the oven, then freeze them. You can even freeze them after baking them, and warm one up in the oven whenever you want a crisp, tender croissant.

Transfer to airtight freezer containers; freeze up to 4 weeks. To use frozen rolls: Arrange frozen rolls 2 in. apart on greased baking sheets. Cover with lightly greased waxed paper; thaw in the refrigerator overnight.

Are Pillsbury crescent rolls healthy? ›

2. They contain trans fat. The downside to using hydrogenated palm oil is that it contains trans fat, which is bad for your cholesterol. It's not so good for your body, which is why you should definitely eat these babies in moderation.

The spongy dough, the prefabricated demarcations for separating each piece into its own obtuse triangle, the saccharine smell as they bake off, puffing up higher and higher until the layers finally congeal and toast to the perfect golden color.

Crescent rolls tend to be smaller and fluffier, while croissants are larger and more elongated. It also often has a more pronounced spiral pattern on the outer layer. These differences in shape contribute to these delightful pastries' distinct textures and appearances.

Flavor: Butter is the key flavor in crescent rolls. It's what makes them so darn craveable (and it's the reason there's never one left in the bread basket). Canned crescent rolls should have perfect butter flavor with a hint of salt—the right combo for munching solo or using as the foundation for plenty of recipes.

Prep Instructions

HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 10 to 14 minutes or until light golden brown.

Prep Instructions

HEAT oven to 375°F (or 350°F for nonstick cookie sheet). UNROLL dough on ungreased cookie sheet. ADD your favorite ingredients. BAKE 10 to 13 minutes or until golden brown.

To make biscuits, preheat the oven to 375 degrees F (or 350 degrees F for a nonstick cookie sheet), place refrigerated biscuit dough 1 to 2 inches apart on ungreased cookie sheet, and bake 11-15 minutes or until golden brown. In just a few simple steps, you'll have delicious biscuits without all the fuss!

You can even eat the edible cookie dough uncooked (look for our "safe to eat raw" seal!). All you need to do is preheat the oven to 350° F, place cookie rounds on ungreased cookie sheet, bake 12-14 minutes and let cool for 1 minute before enjoying.