Sticky Tamarind Chicken | Picture the Recipe (2024)

FAQs

What pairs well with tamarind? ›

Combine tamarind with other tropical fruits in sauces and salad dressings, where it goes well with orange, pineapple and mango. Blend honey with tamarind pulp and the adobo from chipotles in adobo for a smoky, sweet and sour glaze for grilled meat, poultry or seafood.

Tamarind paste is from the fruit—or pods—of the tamarind tree, specifically the pulp that surrounds the seeds within the pod. The tamarind tree is a common hardwood fruit tree that is native to Africa but now grows all over Asia and Mexico. It bears large brown pods that contain the tamarind fruit.

Pregnancy and breast-feeding: There is not enough reliable information about the safety of taking tamarind if you are pregnant or breast feeding. Using in amounts greater than those found in foods should be avoided until more is known. Diabetes: Tamarind might lower blood sugar levels.

Tamarind fruit may serve as a natural laxative, and its components have the potential to promote muscle relaxation, which can be beneficial for managing diarrhea. Furthermore, tamarind seeds contain antioxidants that may help combat free radicals, potentially aiding in conditions such as stomach ulcers.

Tamarind is a great way to tenderize meat because of its high acidity, which breaks down tougher cuts. Use it in marinades for tender meat and a hint of sour flavor.

The polyphenols in tamarind have antioxidant and anti-inflammatory properties. These can protect against diseases such as heart disease, cancer, and diabetes (1).

According to these modern's perspectives, tamarind acts as an irritant laxative that may be helpful to detach the hard stool from the intestinal mucosa due to its irritant properties, irritates the colon's lining resulting in an increased urgency to pass bowel materials.

Tamarind (tamarindus indica) is a fruit tree indigenous to tropical Africa, but is now grown and used in tropical regions around the world, including Thailand! It is a common ingredient in Southeast Asia, the Indian Subcontinent, as well as in South America.

Can you eat tamarind paste raw? ›

Tamarind, also known as the Indian date, is a tart fruit which is popular in cuisines from Southeast Asia and India. The edible pulp is contained in a long, narrow pod filled with seeds, similar to a bean. You can eat the pulp raw, or you can use it to add a sweet and sour component to a number of dishes and drinks.

Tamarind paste can be kept in a cool, dry place, like a cupboard, but refrigeration will extend its shelf life.

Unopened tamarind paste can typically last for up to a year past its printed date when stored in a cool, dry place. Once you've opened the jar, the tamarind paste should be consumed within a month if stored at room temperature. But, if you refrigerate it after opening, it can last for about 6 months.

Tamarind paste has a long shelf life. In the fridge, it will last 4-5 weeks and in the freezer for many months. Freeze in ice cube trays for convenience, one tablespoon portions to use in sauces, stews, marinades, etc.

Tamarind paste pairs well with savory flavors such as garlic, peanut, and soy sauce as well as sweet flavors such as pomegranate, orange, and lemon in marinades.

Tamarind sauce consists of watered-down tamarind paste and other flavorful ingredients that balance out the sourness of the paste. Typical ingredients for a tamarind sauce include brown sugar, ginger, chili pepper and soy sauce.

When tamarind is used during cooking, jaggery is added to it, due to which it maintains the pH balance of the body. There are many benefits of jaggery. It helps in preventing constipation.

It's used extensively in Indian cuisine, it's one of the pillars of Thai food (it's what makes pad thai, pad thai!), and it's also commonly found in Vietnamese dishes. Think chutneys and sauces, marinades, curries, salad dressings, even desserts.