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Lee Funke
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Got leftover salmon? Make this protein-packed Dill Salmon Eggs Scramble that’s made with just a few ingredients and delicious seasonal flavors!
This recipe is the epitome of the perfect brinner (breakfast for dinner!). When I think brinner, I think savory breakfast. There’s no better savory breakfast than using your leftover salmon from the night before to make a yummy dill salmon and eggs scramble.
I mean, what is better than salmon, eggs, and dill?!
What To Do With Leftover Salmon?
‘Member that one time we made those delicious salmon patties? We had a ton of leftover salmon and made this dish for brinner the next day.
I know some of you are on team savory breakfast, so eating this after a workout in the morning would also be PERFECT with the crazy amount of protein involved.
Let’s check out the ingredients needed to get started!
What you Need
- large eggs
- fresh dill
- leftover salmon
- minced garlic
- olive oil
- sea salt
- pepper
First up: fresh farm eggs. They are a must. How gorgeous are these yolks? I really believe that free-range, farm fresh eggs are the best and they for sure taste the best!
Next, fresh dill. This is the one herb where I truly believe that you can’t over do it. There’s no such thing as “it’s too dilly.”
Can You Use Dry Dill?
You can totally use dry dill for this recipe, however, there really isn’t anything like fresh dill, and I promise it will taste better.
Then there’s the salmon. We love salmon of all kinds — grilled, baked, broiled, sous vide, and pan seared. The beauty of this recipe is that any kind of leftover salmon will work!
Can You Use Canned Salmon?
Absolutely! If you don’t have leftover salmon on hand, canned salmon will totally work for this recipe! If that is your cup of tea, we recommend using canned salmon in water with no extra additives so the flavors of this recipe can truly shine.
Greek Yogurt Dill Dressing
You HAVE to make the Greek yogurt topping to go with this yummy salmon breakfast. It’s too good not to! It’s very similar to the Greek yogurt dill dressing that I made for this salmon salad I was talking about earlier. So flipping good! #eatallthedill
So when I make this next, I’m totally going to put it between a whole wheat bagel. HOW GOOD DOES THAT SOUND?!
More of our Favorite…
Leftover Salmon Recipes
- Smoked Salmon Breakfast Frittatas
- Dill Salmon Scramble
- Easy Salmon Salad
- ALLSalmon Recipes
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Salmon and Eggs Scramble with Dill
Got leftover salmon? Make this protein-packed dill salmon and eggs scramble that’s made with just a few ingredients and delicious seasonal flavors!
Prep:15 minutes minutes
Cook:5 minutes minutes
Total:20 minutes minutes
Fat 16
Carbs 8
Protein 31
Yield: 2
Print Rate
Ingredients
For the Scramble
- 4 large eggs
- splash of milk any kind
- 1 tablespoon fresh dill minced
- 1 teaspoon minced garlic
- 2 teaspoons olive oil
- 1 cup leftover shredded salmon ~6 oz.
- 1/8 teaspoon sea salt
- pepper to taste
For the Greek Yogurt Topping
- 1/4 cup full-fat Greek yogurt
- 1/2 tablespoon minced fresh dill
- 1/2 tablespoon minced chives
- pinch of salt
- 1 teaspoon lemon juice
Instructions
Prep eggs by whisking together 4 large eggs, a splash of milk, dill, salt, and pepper until combined.
Then, heat a medium size skillet to medium/high heat and add in olive oil and garlic. Pour in the egg mixture and cook for 1-2 minutes, using a spatula to scramble. Once the eggs have started to cook, add in cooked salmon.
Continue stirring until the eggs have reached desired texture (for about 3ish minutes).
To make the Greek yogurt topping, mix together all ingredients.
Serve scramble with Greek yogurt topping.
Nutrition facts
Calories: 304kcal Carbohydrates: 8g Protein: 31g Fat: 16g Fiber: 1g Sugar: 3g
Author: Lee Funke
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About Lee Funke
Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.
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Carrie
Posted on 4/28/2024
I made a tripe batch this morning. I bought vanilla yogurt by accident and substituted cottage cheese. Very good!! I love eggs and fish!
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Emily Richter
Posted on 4/29/2024
Reply to Carrie
Love eggs with cottage cheese! Great substitution 🙂
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Donna Nygaard
Posted on 5/15/2022
Recipe Rating :
Made this for breakfast this morning with hubby. Even with a Norwegian background and the fish we just felt it was okay. I seem to prefer scrambled eggs with cheese more. Love to try different recipes though.
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